Chocolate fpudding illed cupcakes
Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt March 2, 2011 Pin It Prep Time Cook Time Total Time 20 min10 min30 min Servings: 8 FAGE Used:FAGE Total 0% Product Info Categories: Course Ingredients Dietary Needs Dessert Chocolate Nut-Free FAGE Total Shellfish-Free Vegetarian Print this Recipe Submitted by: FAGE Ingredients: 1 cup dark chocolate (75% cocoa solids) 4 FAGE Total with Honey split cups 16 tbsp diced butter 1/2 cup fine granulated sugar 4 egg yolks 4 large eggs 1/4 cup plain flour, sieved Preparation Directions: Preheat the oven to 350 degrees F. Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin. Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water. Whisk sugar, egg yolks and eggs until the mixture forms soft peaks. Fold the chocolate mix into the egg mix, then fold in the flour. Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes. To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey. Additional Notes: These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance. * These recipes were submitted by our users. We are not responsible for any errors or suggestions. Reviews:
Yield: 1 serving
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Ingredients
- Gage yogurt
Preparation
- Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt
- March 2, 2011
- Pin It
- Prep Time
- Cook Time
- Total Time
- 20 min10 min30 min
- Servings: 8
- FAGE Used:FAGE Total 0%
- Product Info
- Categories:
- Course
- Ingredients
- Dietary Needs
- Dessert Chocolate Nut-Free
- FAGE Total Shellfish-Free
- Vegetarian
- Print this Recipe
- Submitted by:
- FAGE
- Ingredients:
- 1 cup dark chocolate (75% cocoa solids)
- 4 FAGE Total with Honey split cups
- 16 tbsp diced butter
- 1/2 cup fine granulated sugar
- 4 egg yolks
- 4 large eggs
- 1/4 cup plain flour, sieved
- Preparation Directions:
- Preheat the oven to 350 degrees F.
- Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin.
- Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water.
- Whisk sugar, egg yolks and eggs until the mixture forms soft peaks.
- Fold the chocolate mix into the egg mix, then fold in the flour.
- Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes.
- To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey.
- Additional Notes:
- These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance.
- * These recipes were submitted by our users. We are not responsible for any errors or suggestions.
- Reviews:
December 2012
This recipe is a personal recipe added by AnneNovack and has not been tested or endorsed by MyRecipes.
Chocolate fpudding illed cupcakes Recipe at a Glance
- COURSE: Cupcakes
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