Chocolate fpudding illed cupcakes

Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt March 2, 2011 Pin It Prep Time Cook Time Total Time 20 min10 min30 min Servings: 8 FAGE Used:FAGE Total 0% Product Info Categories: Course Ingredients Dietary Needs Dessert Chocolate Nut-Free FAGE Total Shellfish-Free Vegetarian Print this Recipe Submitted by: FAGE Ingredients: 1 cup dark chocolate (75% cocoa solids) 4 FAGE Total with Honey split cups 16 tbsp diced butter 1/2 cup fine granulated sugar 4 egg yolks 4 large eggs 1/4 cup plain flour, sieved Preparation Directions: Preheat the oven to 350 degrees F. Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin. Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water. Whisk sugar, egg yolks and eggs until the mixture forms soft peaks. Fold the chocolate mix into the egg mix, then fold in the flour. Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes. To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey. Additional Notes: These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance. * These recipes were submitted by our users. We are not responsible for any errors or suggestions. Reviews:

Yield: 1 serving
Community Recipe from

Ingredients

  • Gage yogurt

Preparation

  1. Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt
  2. March 2, 2011

  3. Pin It
  4. Prep Time
  5. Cook Time
  6. Total Time
  7. 20 min10 min30 min
  8. Servings: 8
  9. FAGE Used:FAGE Total 0%
  10. Product Info
  11. Categories:
  12. Course
  13. Ingredients
  14. Dietary Needs
  15. Dessert Chocolate Nut-Free
  16. FAGE Total Shellfish-Free
  17. Vegetarian
  18. Print this Recipe
  19. Submitted by:
  20. FAGE
  21. Ingredients:
  22. 1 cup dark chocolate (75% cocoa solids)
  23. 4 FAGE Total with Honey split cups
  24. 16 tbsp diced butter
  25. 1/2 cup fine granulated sugar
  26. 4 egg yolks
  27. 4 large eggs
  28. 1/4 cup plain flour, sieved
  29. Preparation Directions:
  30. Preheat the oven to 350 degrees F.
  31. Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin.
  32. Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water.
  33. Whisk sugar, egg yolks and eggs until the mixture forms soft peaks.
  34. Fold the chocolate mix into the egg mix, then fold in the flour.
  35. Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes.
  36. To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey.
  37. Additional Notes:
  38. These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance.

  39. * These recipes were submitted by our users. We are not responsible for any errors or suggestions.

  40. Reviews:
December 2012

This recipe is a personal recipe added by AnneNovack and has not been tested or endorsed by MyRecipes.

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