Prep Time
10 Mins
Cook Time
2 Mins
Yield
16 cookies (serving size: 2 cookies)
Photo: Antonis Achilleos

How to Make It

Step 1

Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.

Step 2

Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.

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