Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.
Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.
This gets five stars because it's so easy and so good. I hosted a Chinese New Years themed dinner party, and I wrapped up the meal with dim sum style almond cookies, traditional sesame treats and these chocolate dipped fortuned cookies. The fortune cookies were gobbled up instantly and garnered rave reviews. My one comment about the recipe is that I had tons of leftover chocolate, so I'd say you could dip at least double the cookies and still have some chocolate leftover.
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