Photo: Antonis Achilleos
Prep Time
10 Mins
Cook Time
2 Mins
Yield
16 cookies (serving size: 2 cookies)

How to Make It

Step 1

Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.

Step 2

Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.

Also appeared in: All You, February, 2011

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