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Chocolate Fondue

Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.

Southern Living NOVEMBER 2005

  • Yield: Makes 6 to 8 servings
  • Prep time: 10 Minutes

Ingredients

  • 1 cup whipping cream
  • 3 (4-ounce) semisweet chocolate bars, chopped
  • 2 tablespoons coffee liqueur or other flavored liqueur
  • Assorted cookies, pretzel sticks, fruit, marshmallows

Preparation

Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.

Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.

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Chocolate Fondue Recipe

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