Chocolate Fondue

Chocolate Fondue Recipe
Howard L. Puckett
In its native Switzerland, chocolate fondue is popular during the holidays. This version has a thick, puddinglike texture. Serve fresh fruit and cut-up angel food cake as dippers.

Yield:

12 servings (serving size: about 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 103
Caloriesfromfat 31 %
Fat 3.6 g
Satfat 2.1 g
Monofat 1.2 g
Polyfat 0.1 g
Protein 2 g
Carbohydrate 17.4 g
Fiber 0.7 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 25 mg
Calcium 42 mg

Ingredients

2 cups fat-free milk
1/2 cup powdered sugar, sifted
2 tablespoons all-purpose flour
2 tablespoons dark corn syrup
2 teaspoons vanilla extract
5 ounces semisweet chocolate, chopped (about 1 cup)

Preparation

Combine first 5 ingredients in a large saucepan over medium heat. Bring to a simmer; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly. Place the chocolate in a medium bowl. Pour milk mixture over chocolate, and stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.

Lorrie Hulston Corvin,

Cooking Light

December 2005
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