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Yield
8 servings (serving size: about 1/4 cup fondue, 3 cake cubes, 3 banana slices, and 3 strawberries)

How to Make It

Step 1

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat to medium; cook 3 minutes or until chocolate melts, stirring constantly. Reduce heat to medium-low; add marshmallow creme, stirring until creme melts. Bring mixture to a simmer over medium heat, and remove from heat.

Step 2

Add sour cream and vanilla, stirring until well blended. Serve warm with cake, bananas, and strawberries.

Oxmoor House Healthy Eating Collection

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