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Chocolate Fondue

Yield 24 servings (serving size: 2 tablespoons)
Serve fresh fruit and cut-up angel food cake as dippers for this thick, puddinglike fondue. If you don't have a fondue pot, warm a small bowl for each person. Spoon fondue into bowls, and serve immediately.

Ingredients

  • 2 cups fat-free milk
  • 1/2 cup powdered sugar, sifted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dark corn syrup
  • 2 teaspoons vanilla extract
  • 5 ounces semisweet chocolate (about 1 cup), chopped

Nutrition Information

  • calories 54
  • caloriesfromfat 0.0 %
  • fat 1.7 g
  • satfat 1.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 9.1 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 11 mg
  • calcium 26 mg

How to Make It

  1. Bring first 5 ingredients to a simmer in a large saucepan over medium heat; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook 2 minutes or until mixture is smooth, stirring constantly.

  2. Place chocolate in a medium bowl. Pour milk mixture over chocolate; stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.

  3.  

  4. Young Chefs can:

  5. Help sift powdered sugar

  6. Add measured sugar to saucepan

  7.  

  8. Older Chefs can:

  9. Measure milk, and add to saucepan

  10. Stir chocolate mixture until smooth