Yield
24 servings (serving size: 2 tablespoons)

Serve fresh fruit and cut-up angel food cake as dippers for this thick, puddinglike fondue. If you don't have a fondue pot, warm a small bowl for each person. Spoon fondue into bowls, and serve immediately.

How to Make It

Step 1

Bring first 5 ingredients to a simmer in a large saucepan over medium heat; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook 2 minutes or until mixture is smooth, stirring constantly.

Step 2

Place chocolate in a medium bowl. Pour milk mixture over chocolate; stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.

Step 3

 

Step 4

Young Chefs can:

Step 5

Help sift powdered sugar

Step 6

Add measured sugar to saucepan

Step 7

 

Step 8

Older Chefs can:

Step 9

Measure milk, and add to saucepan

Step 10

Stir chocolate mixture until smooth

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