- 2 (10-oz.) bittersweet or semisweet chocolate bars, coarsely chopped
- 3 cups whipping cream
- Fresh fruit, angel food cake
How to Make It
Combine chocolate bars and whipping cream in a large, microwave-safe glass bowl. Microwave at LOW until chocolate is melted and mixture is blended, stirring every 30 seconds. Keep warm in a chafing dish. Serve fondue with assorted fresh fruit or angel food cake.