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Chocolate Fondue

Prep time 10 mins
Yield Makes 4 cups
Make ahead, and store in an airtight container in the refrigerator. Reheat in the microwave at LOW at 15-second intervals until thoroughly heated, stirring often.

Ingredients

  • 2 (10-oz.) bittersweet or semisweet chocolate bars, coarsely chopped
  • 3 cups whipping cream
  • Fresh fruit, angel food cake

How to Make It

  1. Combine chocolate bars and whipping cream in a large, microwave-safe glass bowl. Microwave at LOW until chocolate is melted and mixture is blended, stirring every 30 seconds. Keep warm in a chafing dish. Serve fondue with assorted fresh fruit or angel food cake.