Chocolate Fondue

Yield: 8 servings (serving size: about 1/4 cup fondue, 3 cake cubes, 3 banana slices, and 3 strawberries)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 6.9g
  • Saturated fat: 4g
  • Protein: 4.2g
  • Carbohydrate: 52g
  • Cholesterol: 9mg
  • Iron: 1.6mg
  • Sodium: 109mg
  • Calories from fat: 22%
  • Fiber: 2.4g
  • Calcium: 84mg


  • 1/2 cup fat-free milk
  • 2 tablespoons unsweetened cocoa
  • 2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's)
  • 1 (7-ounce) jar marshmallow creme
  • 1/2 cup 50%-less-fat sour cream (such as Daisy Light)
  • 1 teaspoon vanilla extract
  • 1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes
  • 3 medium bananas, each cut into 8 slices
  • 24 fresh strawberries (about 1 pound)


  1. Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat to medium; cook 3 minutes or until chocolate melts, stirring constantly. Reduce heat to medium-low; add marshmallow creme, stirring until creme melts. Bring mixture to a simmer over medium heat, and remove from heat.
  2. Add sour cream and vanilla, stirring until well blended. Serve warm with cake, bananas, and strawberries.
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