Chocolate Fondue

Photo: Ryan Benyi; Styling: Lynn Miller

Serve four-ingredient Chocolate Fondue with sliced fruit, cubed pound cake, marshmallows, or graham crackers for a do-it-yourself dessert tonight.

Yield: Serves 8
Cost per Serving: $.75
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 174
  • Fat: 7g
  • Saturated fat: 4g
  • Protein: 4g
  • Carbohydrate: 33g
  • Fiber: 4g
  • Cholesterol: 4mg
  • Sodium: 15mg

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 1 cup low-fat milk (2 percent)
  • 4 ounces dark chocolate, finely chopped

Preparation

  1. 1. Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering. Whisk in cocoa mixture until smooth. Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.
  2. 2. Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.
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