Simply and fast. Nice recipe.
Chocolate Fondue
Photo: Ryan Benyi; Styling: Lynn Miller
Four ingredients and a little stirring are all you need to get this must-try chocolate dessert on the table. Serve with sliced fruit, cubed pound cake, marshmallows, or even graham crackers for a do-it-yourself dessert tonight.
Yield: Serves 8
Cost per Serving: $.75
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 174
- Fat: 7g
- Saturated fat: 4g
- Protein: 4g
- Carbohydrate: 33g
- Fiber: 4g
- Cholesterol: 4mg
- Sodium: 15mg
Ingredients
- 1 cup unsweetened cocoa powder
- 2/3 cup sugar
- 1 cup low-fat milk (2 percent)
- 4 ounces dark chocolate, finely chopped
Preparation
- 1. Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering. Whisk in cocoa mixture until smooth. Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.
- 2. Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.
Chocolate Fondue Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Gluten-Free
- COOKING METHOD: Fondue
- PUBLICATION: All You
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