Options

Format:
Include:
PRINT
Chocolate Fondue

Chocolate Fondue

Make ahead, and store in an airtight container in the refrigerator. Reheat in the microwave at LOW at 15-second intervals until thoroughly heated, stirring often.

Southern Living APRIL 2006

  • Yield: Makes 4 cups
  • Prep time:10 Minutes

Ingredients

  • 2 (10-oz.) bittersweet or semisweet chocolate bars, coarsely chopped
  • 3 cups whipping cream
  • Fresh fruit, angel food cake

Preparation

1. Combine chocolate bars and whipping cream in a large, microwave-safe glass bowl. Microwave at LOW until chocolate is melted and mixture is blended, stirring every 30 seconds. Keep warm in a chafing dish. Serve fondue with assorted fresh fruit or angel food cake.

advertisement

Go to full version of

Chocolate Fondue recipe

advertisement