Chocolate Fondue

Chocolate Fondue Recipe
Photo: Ryan Benyi; Styling: Lynn Miller
Serve four-ingredient Chocolate Fondue with sliced fruit, cubed pound cake, marshmallows, or graham crackers for a do-it-yourself dessert tonight.
4

Worthy of a special occasion

Yield:

Serves 8

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 174
Fat 7 g
Satfat 4 g
Protein 4 g
Carbohydrate 33 g
Fiber 4 g
Cholesterol 4 mg
Sodium 15 mg

Ingredients

1 cup unsweetened cocoa powder
2/3 cup sugar
1 cup low-fat milk (2 percent)
4 ounces dark chocolate, finely chopped

Preparation

1. Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering. Whisk in cocoa mixture until smooth. Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.

2. Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.

Note:

January 2010
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