Yield
6 servings (serving size: 1/4 cup fondue only)

Few deserts are as satisfying and fun to make and eat as this fruit, cake, and chocolate treat.

How to Make It

Step 1

Arrange the fruit and cake on a platter with fondue forks or skewers.

Step 2

In a fondue pot on the stove, heat the half-and-half over medium high heat and bring to a gentle boil. Add the chocolate pieces a bit at a time and stir until melted and smooth, then stir in the vanilla.

Step 3

Transfer the pot to the table and keep warm over a very low Sterno or candle flame.

Step 4

How kids can help: Arrange dipping ingredients on a platter; older kids can cut up soft fruit, such as bananas and strawberries, and the cake with a plastic knife.

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