Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.
Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.
Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.
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