Chocolate Fondue

Chocolate Fondue Recipe
Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.

Yield:

Makes 6 to 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

1 cup whipping cream
3 (4-ounce) semisweet chocolate bars, chopped
2 tablespoons coffee liqueur or other flavored liqueur
Assorted cookies, pretzel sticks, fruit, marshmallows

Preparation

Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.

Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.

Note:

Cybil Brown Talley, Atlanta, Georgia,

Southern Living

November 2005
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