ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Fluff

Yield 4 servings

Ingredients

  • 4 eggs, separated
  • 3 cups milk
  • 3/4 cup chocolate syrup
  • 1 tablespoon plus 1 teaspoon sugar
  • Ground nutmeg

How to Make It

  1. Beat egg yolks in a large mixing bowl until thick and lemon colored. Stir in milk and chocolate syrup, mixing well. Set mixture aside

  2. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold egg whites into reserved milk mixture, blending well. Pour mixture into chilled serving glasses, and sprinkle tops with ground nutmeg.

Oxmoor House Homestyle Recipes