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James Carrier Photo by: James Carrier

Chocolate Fizz

This chocolatey drink mimics popular mocha drinks, but without the shot of espresso. Mix the main ingredients, then chill the concoction with ice in cocktail shakers.

Sunset JULY 2003

  • Yield: Makes 2 drinks

Ingredients

  • 4 ounces dark chocolate, chopped
  • 1/4 cup sweetened cocoa (not instant)
  • 1/2 cup whole milk
  • 1 1/2 cups cold half-and-half

Preparation

1. In a blender, combine 4 ounces dark chocolate, chopped, and 1/4 cup sweetened cocoa (not instant). In a 1- to 2-quart pan over medium-high heat, bring 1/2 cup whole milk to a boil; pour milk over chocolate mixture and whirl until melted and smooth.

2. Pour in 1 1/2 cups cold half-and-half and whirl to blend.

3. Place 1 cup ice cubes in a cocktail shaker and add half of the chocolate mixture. Shake until cold and strain into a 16-ounce glass with a few ice cubes in it.

4. Fill glass with club soda and stir. Garnish with whipped cream and/or shaved chocolate.

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Chocolate Fizz recipe

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