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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Chocolate Filling

A classic Chocolate Filling pairs perfectly with white cake, and the contrast of colors are striking as well.

Southern Living DECEMBER 2012

  • Yield: Makes 2 1/3 cups
  • Hands-on:15 Minutes
  • Total:7 Hours, 15 Minutes

Ingredients

  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup Dutch process cocoa
  • 2 large eggs
  • 1 tablespoon vanilla extract

Preparation

Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.

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Chocolate Filling recipe

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