Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
15 Mins
Total Time
7 Hours 15 Mins
Yield
Makes 2 1/3 cups

A classic Chocolate Filling pairs perfectly with white cake, and the contrast of colors are striking as well.

How to Make It

Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.

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