Chocolate, Fig, and Marsala Pastries

  • jmmack Posted: 05/03/10
    Worthy of a Special Occasion

    These were great! I used the apple cider instead of marsala and they were super! The dough has a wonderful, light texture. Worth the time put in to make this special treat!

  • dingblip Posted: 11/10/10
    Worthy of a Special Occasion

    These are absolutely delicious. The balance of the fig, wine and chocolate is amazing. I did use premade empanada dough circles from the local Latin market.


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