Chocolate-Espresso Pots de Crème with Benne Seed Coins

Wonderful and very rich! Love this recipe! Might try it next time with 1 cup of milk and 1 cup of half and half to cut back on the richness. Or I may serve it in 10-12 mini pots versus the recommended 6. It is one of my favorites.

Absolutely terrific. Silky with a deep flavor -- if desired to make without a pronounced coffee flavor, only add 1/2 T. of espresso, instead of the 1 T, which brings out the chocolate flavor. Use large eggs only.