Chocolate Espresso Cakes

  • SusanHixon Posted: 12/20/10
    Worthy of a Special Occasion

    These are so rich and delicious! The chocolate genache on top is "YUM". I wish I could have got the cake molds shown in the picture. I used foil cupcake liners. They looked quite impressive with the other three mini-cake varieties presented in tins to my clients. They loved them!

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