Prep Time
20 Mins
Yield
Makes 14 servings

How to Make It

BEAT cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.

MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.

MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.

INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutritional Information
Calories: 250
Total fat: 16 g
Saturated fat: 10 g
Cholesterol: 35 mg
Sodium: 220 mg
Carbohydrate: 26 g
Dietary Fiber: 1 g
Sugars: 21 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 4% DV

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