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Chocolate Elegance

Prep time 20 mins
Yield Makes 14 servings

Ingredients

  • 1 1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 7 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 6 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1/2 cup milk
  • 1/4 cup PLANTERS Sliced Almonds, toasted

How to Make It

  1. BEAT cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.

    MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.

    MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.

    INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

    Nutritional Information
    Calories: 250
    Total fat: 16 g
    Saturated fat: 10 g
    Cholesterol: 35 mg
    Sodium: 220 mg
    Carbohydrate: 26 g
    Dietary Fiber: 1 g
    Sugars: 21 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 0% DV
    Calcium: 4% DV
    Iron: 4% DV