BEAT cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutritional Information Calories: 250 Total fat: 16 g Saturated fat: 10 g Cholesterol: 35 mg Sodium: 220 mg Carbohydrate: 26 g Dietary Fiber: 1 g Sugars: 21 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 4% DV
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