Chocolate Eggnog

Serve this Chocolate Eggnog in a punchbowl for a crowd-pleasing sipper at your holiday soiree.

Yield: Makes 3 quarts


  • 2 quarts eggnog
  • 1 16-oz. can chocolate syrup
  • Optional: 1/2 cup light rum
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • Garnish: baking cocoa


  1. Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.
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