Chocolate Eggnog

Serve this Chocolate Eggnog in a punchbowl for a crowd-pleasing sipper at your holiday soiree.


Makes 3 quarts

Recipe from

Gooseberry Patch


2 quarts eggnog
1 16-oz. can chocolate syrup
Optional: 1/2 cup light rum
1 cup whipping cream
2 tablespoons powdered sugar
Garnish: baking cocoa


Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.