Yield
Makes 3 quarts

Serve this Chocolate Eggnog in a punchbowl for a crowd-pleasing sipper at your holiday soiree.

How to Make It

Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.

101 Christmas Recipes

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