Chocolate Eclaires

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Chill: 12 Hours


  • 2 box(es) 3.75 oz packages instant French Vanilla pudding
  • 1 container(s) 8 oz Cool Whip
  • 1/3 cup(s) Cocoa
  • 1 box(es) Graham Crackers
  • 2 tablespoon(s) margarine
  • 3 1/4 cup(s) Milk
  • 1/8 teaspoon(s) Salt
  • 1 cup(s) Sugar
  • 1 teaspoon(s) Vanilla extract


  1. Chocolate eclair

  2. 2 3.75 oz pkgs instant French vanilla pudding
  3. 3 cups milk
  4. 1 8 oz. Cool whip
  5. 1 box Graham crackers

  6. Combine pudding and milk and mix well. Fold in cool whip. Beat two minutes at medium speed. Using 9 x13 pan, line bottom with crackers. Spread half of pudding on top. Spread another layer of crackers and remaining pudding as next layer. finish with layer of cracker.

  7. Chocolate topping

  8. 1/4 cup milk
  9. 1/3 cup cocoa
  10. 1 cup sugar
  11. 1/8 tsp salt
  12. 2 tbs butter or marg.
  13. 1 tsp vanilla

  14. Melt ingredients and bring to a boil for 1 minute. Let cool. Pour over top layer of crackers.

  15. Tastes better if made the night before and refridgerated
November 2010

This recipe is a personal recipe added by LissaB and has not been tested or endorsed by MyRecipes.

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