ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Eclair Squares

Prep time 15 mins
Yield Makes 16 servings

Ingredients

  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 64 NILLA Wafers
  • 2 squares BAKER'S Semi-Sweet Chocolate

How to Make It

  1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

    ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

    MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

    Nutritional Information
    Calories: 190
    Total fat: 7 g
    Saturated fat: 4 g
    Cholesterol: 5 mg
    Sodium: 260 mg
    Carbohydrate: 30 g
    Dietary Fiber: 0 g
    Sugars: 20 g
    Protein: 2 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 4% DV
    Iron: 2% DV