2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate
How to Make It
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Nutritional Information Calories: 190 Total fat: 7 g Saturated fat: 4 g Cholesterol: 5 mg Sodium: 260 mg Carbohydrate: 30 g Dietary Fiber: 0 g Sugars: 20 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 2% DV
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