Chocolate Éclair Squares



Serves 10 to 12

Recipe from

Gooseberry Patch


14.4-oz. box graham crackers
3.9-oz. package instant chocolate pudding mix
2 cups plus 3 tablespoons milk, divided
8-oz. container frozen whipped topping, thawed and divided
3.4-oz. package instant vanilla pudding mix
2 1-oz. squares unsweetened baking chocolate, melted
6 tablespoons margarine, melted
1 1/2 cups powdered sugar


Line the bottom of an ungreased 13"x9" baking pan with a single layer of graham crackers; set aside. In a bowl, combine dry chocolate pudding mix with one cup milk; fold in half the whipped topping. Spread over graham crackers; add another layer of graham crackers on top. Repeat process using vanilla pudding; top with graham crackers. Blend remaining ingredients; pour over the top. Refrigerate overnight.

Vickie Haley, Corona, CA,

Meals in Minutes 10th Anniversary Cookbook,

Gooseberry Patch

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note