Chocolate Éclair Squares

recipe

Yield:

Serves 10 to 12

Recipe from

Gooseberry Patch

Ingredients

14.4-oz. box graham crackers
3.9-oz. package instant chocolate pudding mix
2 cups plus 3 tablespoons milk, divided
8-oz. container frozen whipped topping, thawed and divided
3.4-oz. package instant vanilla pudding mix
2 1-oz. squares unsweetened baking chocolate, melted
6 tablespoons margarine, melted
1 1/2 cups powdered sugar

Preparation

Line the bottom of an ungreased 13"x9" baking pan with a single layer of graham crackers; set aside. In a bowl, combine dry chocolate pudding mix with one cup milk; fold in half the whipped topping. Spread over graham crackers; add another layer of graham crackers on top. Repeat process using vanilla pudding; top with graham crackers. Blend remaining ingredients; pour over the top. Refrigerate overnight.

Vickie Haley, Corona, CA,

Meals in Minutes 10th Anniversary Cookbook,

Gooseberry Patch

December 2012
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