Chocolate Eclair Cake

At Church potluck dinners, my son and I would stand next to it and tell people how bad it was, so we would have more for ourselves...

Yield: 8 servings
Community Recipe from

Ingredients

  • FIRST, THE CAKE
  • 3` box(es) Instant French Vanilla pudding
  • 4 1/2 cup(s) milk
  • 8 ounce(s) Kool-Whip
  • 1 box(es) Graham Crackers
  • NOW, THE TOPPING
  • 3 cup(s) Confectioner's Sugar
  • 4 tablespoon(s) white Karo syrup
  • 6 tablespoon(s) Milk
  • 6 tablespoon(s) Melted Butter
  • 2 tablespoon(s) Vanilla
  • 4 ounce(s) melted unsweetened chocolate

Preparation

  1. FIRST, THE CAKE:
  2. --Mix milk and pudding.
  3. --Let stand 15 minutes.
  4. --Fold in Kool Whip.
  5. --Grease bottom only of 11 x 13 pan.
  6. --Line bottom only with whole Graham crackers.
  7. --Pour 1/2 the pudding mix over the Graham crackers
  8. --Layer again with crackers.
  9. --Add the rest of the pudding mixture.
  10. --Top with crackers.

  11. NOW, TOPPING
  12. --Mix all ingredients together and pour over pudding.
  13. --Refrigerate.
December 2013

This recipe is a personal recipe added by BillBelchee and has not been tested or endorsed by MyRecipes.

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