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Chocolate Dipping Sauce

Chocolate Dipping Sauce

This recipe goes with Savannah Bow Ties

Southern Living JANUARY 2006

  • Yield: Makes about 3 cups
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 6 (1.55-ounce) milk chocolate bars, chopped
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whipping cream
  • 1 egg yolk, beaten
  • 1/2 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

Remove from heat; stir in vanilla. Pour into a serving bowl.

Note: Leftover sauce can be refrigerated and served as pudding.

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Chocolate Dipping Sauce recipe

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