Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes about 3 cups

How to Make It

Step 1

Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

Step 2

Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

Step 3

Remove from heat; stir in vanilla. Pour into a serving bowl.

Step 4

Note: Leftover sauce can be refrigerated and served as pudding.

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