ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Dipping Sauce

Prep time 10 mins
Cook time 25 mins
Yield Makes about 3 cups

Ingredients

  • 6 (1.55-ounce) milk chocolate bars, chopped
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whipping cream
  • 1 egg yolk, beaten
  • 1/2 teaspoon vanilla extract

How to Make It

  1. Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

  2. Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

  3. Remove from heat; stir in vanilla. Pour into a serving bowl.

  4. Note: Leftover sauce can be refrigerated and served as pudding.

Paula Deen & Friends: Living It Up, Southern Style