This recipe goes with Chocolate-Strawberry Basket Cake
Southern Living APRIL 1998
Rinse strawberries, and pat completely dry with paper towels (chocolate will not stick to wet strawberries). Set aside.
Microwave chocolate morsels and whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Stir until smooth.
Grasp strawberries by the stem, and dip into melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.
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