Juicy springtime strawberries are delicious on their own and even better when they're dipped in chocolate!
All You MARCH 2008
Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.
Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.
Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.
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