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Chocolate-Dipped Strawberries

Juicy springtime strawberries are delicious on their own and even better when they're dipped in chocolate!

All You APRIL 2008

  • Yield: 16 Servings
  • Cost Per Serving:$.94


  • 16 large strawberries, washed and patted completely dry with paper towels
  • 8 ounces bittersweet or milk chocolate, coarsely chopped or grated


Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.

Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.

Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.

Nutritional Information

Amount per serving
  • Calories: 76
  • Fat: 3g
  • Saturated fat: 2g
  • Protein: 1g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 2mg
  • Sodium: 10mg

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Chocolate-Dipped Strawberries Recipe