- 16 large strawberries, washed and patted completely dry with paper towels
- 8 ounces bittersweet or milk chocolate, coarsely chopped or grated
- calories 76
- fat 3 g
- satfat 2 g
- protein 1 g
- carbohydrate 11 g
- fiber 1 g
- cholesterol 2 mg
- sodium 10 mg
How to Make It
Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.
Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.
Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.