Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries Recipe
Juicy springtime strawberries are delicious on their own and even better when they're dipped in chocolate!

Yield:

16 Servings

Nutritional Information

Calories 76
Fat 3 g
Satfat 2 g
Protein 1 g
Carbohydrate 11 g
Fiber 1 g
Cholesterol 2 mg
Sodium 10 mg

Ingredients

16 large strawberries, washed and patted completely dry with paper towels
8 ounces bittersweet or milk chocolate, coarsely chopped or grated

Preparation

Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.

Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.

Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.

Note:

April 2008
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