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Yield
Makes 4 to 5 dozen

How to Make It

Step 1

Rinse strawberries, and pat completely dry with paper towels (chocolate will not stick to wet strawberries). Set aside.

Step 2

Microwave chocolate morsels and whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Stir until smooth.

Step 3

Grasp strawberries by the stem, and dip into melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.

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