Chocolate-Dipped Spoons

Chocolate Dipped Spoons Recipe
Photo: Becky Luigart-Stayner
Stir a little sweetness into mugs of steaming drinks like cocoa or coffee.

Yield:

35 to 45 spoons

Recipe from

Gooseberry Patch

Ingredients

1 12-oz. pkg. semi-sweet chocolate chips
2 teaspoons shortening
35 to 45 plastic spoons
Garnish: candies for decorating

Preparation

Line baking sheets with parchment paper; set aside. Place chocolate chips in a microwave-safe bowl; microwave on medium for 2 minutes, or until melted, stirring every 30 seconds. Add shortening to thin the chocolate; stir gently. Dip each plastic spoon into chocolate mixture to cover the bowl of the spoon; place on parchment paper to set. Arrange candies on spoons as desired while chocolate is still soft; let cool completely.

Gooseberry Patch Halloween,

Gooseberry Patch

October 2011
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