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Chocolate-Dipped Pecans

Chocolate-Dipped Pecans

This recipe goes with Caramel-Pecan Pie

Southern Living NOVEMBER 2005

  • Yield: Makes 20 pecans
  • Prep time:20 Minutes

Ingredients

  • 1 (6-ounce) package semisweet chocolate morsels
  • 20 pecan halves, toasted

Preparation

Microwave chocolate morsels in a microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.

Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet. Let cool completely. Store in a single layer in an airtight container for up to 2 days.

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Chocolate-Dipped Pecans recipe

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