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Chocolate-Dipped Pecans

Prep time 20 mins
Yield Makes 20 pecans

Ingredients

  • 1 (6-ounce) package semisweet chocolate morsels
  • 20 pecan halves, toasted

How to Make It

  1. Microwave chocolate morsels in a microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.

  2. Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet. Let cool completely. Store in a single layer in an airtight container for up to 2 days.