Chocolate-Dipped Peanut Brittle
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1 cup dry-roasted or shelled raw peanuts
- 2 tablespoons butter
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 2 (2-ounce) chocolate bark coating squares
- Combine first 3 ingredients in a large glass bowl. Mircowave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in the next 4 ingredients (peanuts through vanilla).
- Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces.
- Melt the chocolate and dip peanut brittle pieces into melted chocolate. Place on wax paper, and let harden. Store in an airtight container.
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Chocolate-Dipped Peanut Brittle Recipe at a Glance
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