Yield
Makes 24

How to Make It

Step 1

Line cookie sheet with parchment or wax paper.

Step 2

Insert a lollipop stick into the top (flat side) of each marshmallow.

Step 3

In a double boiler over hot, not simmering, water, melt chocolate and oil, stirring occasionally until mixture is smooth. Swirl marshmallow into chocolate, letting excess drip back into pot. Holding marshmallow over a plate, cover on all sides with sprinkles. Place on prepared cookie sheet and refrigerate until chocolate is set, 15 minutes.

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