Chocolate-Dipped Hazelnut Shortbread Hearts

  • deebi547580 Posted: 11/21/08
    Worthy of a Special Occasion

    Looks like a simple cookie exchange recipe, mine are being rolled with crushed peppermint sticks instead of the hazelnuts. Sounds good..Huh?

  • nolegatormom Posted: 06/24/09
    Worthy of a Special Occasion

    I made these for Valentine's Day, substituting almonds for the hazlenuts, as that is what I had. They were divine. I made extra dough which I rolled into a 2

  • shelbycrawford Posted: 04/15/10
    Worthy of a Special Occasion

    These were great. I followed the recipe exactly and they came out perfect. Be gentle when dipping them in chocolate as they break fairly easily. I gave these to co-workers at christmas and everyone loved them. One of my favorite new cookie recipes! Thanks!

  • JadeNature Posted: 12/27/09
    Worthy of a Special Occasion

    These were pretty easy and looked impressive. They were good, though the chocolate stayed pretty sticky.

  • Loves2rock23 Posted: 02/14/10
    Worthy of a Special Occasion

    I made these for my boyfriend and me (V Day Yay!!) The dough was difficult at the start but I added about a tea spoon of water and it came out perfect. Also I used Walnuts instead of hazelnuts because I like hazelnuts.

  • BarbaraJean0719 Posted: 02/21/12
    Worthy of a Special Occasion

    Made these for Valentines day and they turned out beautiful. Made a test cookie to determine the thickness when cutting out and opted for a slightly thicker cookie to keep from breaking when applying chocolate. I spread the chocolate over the half cookie so I didn't overload with chocolate on the underside. Substituted pecans in the recipe and sprinkling on top. Do not over bake. Crisp cookie but perfect center if not over baked. I use a "pecan sandy" type cookie as a pie crust crumbled and I think I could use this recipe instead of purchasing the store bought cookies. Just bake in the pie shell and fill with pie of your choice.

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