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Chocolate-Dipped Cookie Sticks

Chocolate-Dipped Cookie Sticks

Southern Living DECEMBER 2006

  • Yield: Makes 2 dozen
  • Prep time:20 Minutes
  • Bake:8 Minutes

Ingredients

  • 1/4 (18-oz.) package refrigerated sugar cookie dough
  • 3 ounces chocolate candy coating, chopped
  • Assorted holiday candy sprinkles

Preparation

1. Using your hands, shape dough into 24 (2 1/2-inch-long) ropes (about 1/2 tsp. each), and place on parchment paper-lined baking sheets.

2. Bake at 350° for 6 to 8 minutes or until edges are lightly browned. Cool completely on wire racks.

3. Microwave chocolate coating in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring every 30 seconds, or until melted.

4. Dip ends of cookies in melted chocolate, and roll in candy sprinkles. Place on wax paper, and let stand until firm.

Note:

Bake time is per batch.

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Chocolate-Dipped Cookie Sticks recipe

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