Say hello to 3-ingredient, clean-eating chocolate-dipped clementines. The slight bitterness of the dark chocolate counters the sweet clementines, and pistachios add a delightfully nutty crunch. This 20-minute dessert also makes a pretty presentation at a luncheon or shower.
2 ounces dark chocolate, chopped
1 tablespoon shelled, roasted unsalted pistachios, very finely chopped
4 clementines, peeled, pith removed, in segments
How to Make It
Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.
Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.