Total Time
1 Hour 45 Mins
Yield
Makes 65 to 150
Photo: Jeffery Cross; Styling: Jeffrey Larsen

How to Make It

Step 1

Pat apricots very dry. In a 2-cup glass measure, combine chocolate with oil. Microwave until smooth, 80 seconds, stirring every 20 seconds.

Step 2

One at a time, dip apricots halfway in chocolate, letting excess drain off, and set on a parchment-lined baking sheet. Chill until chocolate firms, about 45 minutes.

Step 3

Chill airtight with parchment between layers up to 3 weeks.

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