Chocolate Decadence

  • aeroncaskb Posted: 02/11/11
    Worthy of a Special Occasion

    I have made these several times and they always come out superb! They are fast, easy, and truly live up to their name (DECADENT!!) I top them with a touch of orange zest and a dollop of whipped cream for a nice finish. These are definitely worthy of a special occasion. Highly recommended!

  • Luv2CookSD Posted: 11/10/08
    Worthy of a Special Occasion

    We have made this many times since discovering it in Cooking Light. It is very rich and indulgent. We like to serve it with a small scoop of vanilla gelato or ice cream. If you love rich, chocolaty desserts, this is the one for you. Great for entertaining too!

  • pogomiss Posted: 05/01/10
    Worthy of a Special Occasion

    Excellent. I used fat free milk (11 grams of fat is still a lot) and they came out very very well. Leftovers warm up well too. Enjoy!

  • cookfromsocal Posted: 06/15/10
    Worthy of a Special Occasion

    I used lactose milk and didn't have ramekins so put in a square 8" glass dish prepared the same way. Very good, husband didn't think it was too chocolatey. A definite repeat.

  • Catasteams Posted: 02/14/09
    Worthy of a Special Occasion

    Made this for Valentine's Day for my chocolate loving husband. It is wonderful and so easy to make. Rich chocolate taste that melts in your mouth. It is made from ingredients that are always in my pantry. TRY IT, YOU WILL LOVE IT.

  • Veggiecook11 Posted: 02/21/09
    Worthy of a Special Occasion

    This was rich and delicious. Because of the number of reviews talking about difficulty getting it out of the ramekin, I didn't even try and just served it from the ramekin. I also used spicy Mexican chocolate for the middle because that's what I had and it added a wonderful kick. Will definitely make this again.

  • JessicaStacey Posted: 11/27/09
    Worthy of a Special Occasion

    This is so simple, fast, and delicious. It's perfect for a quick weeknight treat when you need something sweet. The best part is that the ingredients are super simple pantry staples - we always have the ingredients around. And don't worry if you don't have 2 oz ramekins - I made these in much larger ramekins, and they tasted fantastic, they were just a bit wider and less-high than they'd be in smaller ramekins.

  • KBCafeChef Posted: 03/07/10
    Worthy of a Special Occasion

    This is a winner! It was exactly what the name suggests. Rich and dark with a warm, gooey center. My oven always takes longer for cakes/desserts to cook but this time it seems I over baked the cake slightly with the 20 minutes detailed in the recipe. But still absolutely delicious. Perfect for a nice, fancy meal or a simple family dessert.

  • tara29 Posted: 08/01/09
    Worthy of a Special Occasion

    So delicious! My husband and I loved it! I had it with a scoop of light vanilla ice cream and a couple rasberries will def make again!

  • jarretts Posted: 02/23/10
    Worthy of a Special Occasion

    Add a scoop of ice cream on top of these and they are simply awesome!

  • ChocLover Posted: 04/13/10
    Worthy of a Special Occasion

    So delicious. It's a small dessert but so rich not many could eat a larger one. I had no problem removing from my ramekins. I added chocolate ice cream topping, whipped cream and chopped pecans on top. Would be good also with a maraschino cherry on top of that but I didn't have any on hand. Simple to make. Grandson said "it's a keeper" and I'll definitely make it again.

  • Ariha16 Posted: 08/05/11
    Worthy of a Special Occasion

    I think the calorie count is incorrect. It should be between 230 and 250.

  • CHARBELLA Posted: 01/31/12
    Worthy of a Special Occasion

    I made these last night, they came out very chewy :( I am not sure if the temperature of the oven was too high since it varies from one oven to another..

  • dgcn10ac Posted: 03/26/13
    Worthy of a Special Occasion

    Moist and gooey. What's not to love?! These are super good and easy to make!

  • amkam1 Posted: 02/15/13
    Worthy of a Special Occasion

    absolutely delicious! made this for valentine's day and will definitely keep this recipe for the future. followed the recipe (but plated in two larger ramekins instead of 4 small ones). This was so easy to make!

  • JenAbigail Posted: 02/02/14
    Worthy of a Special Occasion

    This is one of the BEST dessert recipes around. I always have the ingredients on hand and they are so easy to put together. I make this more than any other dessert recipe, mostly on Saturday nights home after a nice dinner. I just use a muffin pan instead of individual ramekins, and I usually double it to give us 8. My family and I eat them with vanilla frozen yogurt. The warm, gooey sweet dessert goes great with a cool creamy frozen yogurt or ice cream. A couple of years ago, we went Gluten Free, so now I just substitute a GF flour and the recipe still works great!

  • nicccolettte Posted: 01/01/14
    Worthy of a Special Occasion

    Wow! This was great. Quick and easy to make and tasted delish. Will definitely make again!

  • hmlrecipes Posted: 03/08/14
    Worthy of a Special Occasion

    Absolutely amazing and super easy.

  • Trina22 Posted: 09/21/13
    Worthy of a Special Occasion

    I get all my recipes from an instagram account called @food_cravings101 they have amazing desserts! I am so glad I discovered it!

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