- About 3/4 cup whole milk
- 3 cups chilled Chocolate Crème Anglaise
- Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices
- Raspberries or other fresh fruit
- calories 172
- caloriesfromfat 64 %
- protein 3.8 g
- fat 12 g
- satfat 6.8 g
- carbohydrate 13 g
- fiber 0.2 g
- sodium 35 mg
- cholesterol 103 mg
How to Make It
In a bowl, whisk 3/4 cup milk into crème anglaise. Mixture should be thin enough to pour and have the consistency of corn syrup or thick maple syrup. If needed, add more milk, 1/4 cup at a time, until you reach the consistency you like.
Arrange a piece of cake on each plate and drizzle with sauce. Top with fruit.
Note: Nutritional analysis is per 1/3 cup of sauce.