Chocolate Cupcakes

Nutritional Information

Calories 359
Fat 22 g
Satfat 14 g
Protein 4 g
Carbohydrate 37 g
Fiber 1 g
Cholesterol 94 mg
Sodium 250 mg

Ingredients

3/4 cup flour
1/2 cup cocoa powder
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg plus 1 egg yolk
1/2 cup sour cream
1 teaspoon vanilla extract
3 cups Vanilla Buttercream

Preparation

Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.

In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt until thoroughly blended. Make a well in center of dry ingredients and stir in egg yolk, sour cream, 1/4 cup water and vanilla; whisk until smooth.

Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool completely on a rack.

Frost with buttercream and decorate as desired.

Note:

June 2006
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