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Chocolate Cupcakes

Chocolate Cupcakes

This recipe goes with Skeleton Cupcakes, Mini Ghost Cupcakes

All You OCTOBER 2006

  • Yield: 1 dozen cupcakes
  • Cost Per Serving:$.45

Ingredients

  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/3 cup warm water
  • 1/3 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Preparation

Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.

Fill each cup about 2/3 of the way. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes. Let cool on wire rack.

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 3g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 20g
  • Fiber: 1g
  • Cholesterol: 18mg
  • Sodium: 153mg
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Chocolate Cupcakes recipe

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