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Chocolate Cupcakes

All You JUNE 2006

  • Yield: 1 dozen
  • Cost Per Serving:$.45

Ingredients

  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg plus 1 egg yolk
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups Vanilla Buttercream

Preparation

Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.

In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt until thoroughly blended. Make a well in center of dry ingredients and stir in egg yolk, sour cream, 1/4 cup water and vanilla; whisk until smooth.

Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool completely on a rack.

Frost with buttercream and decorate as desired.

Nutritional Information

Amount per serving
  • Calories: 359
  • Fat: 22g
  • Saturated fat: 14g
  • Protein: 4g
  • Carbohydrate: 37g
  • Fiber: 1g
  • Cholesterol: 94mg
  • Sodium: 250mg
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Chocolate Cupcakes recipe

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