Chocolate Cupcakes

Nutritional Information

Calories 112
Fat 3 g
Satfat 1 g
Protein 2 g
Carbohydrate 20 g
Fiber 1 g
Cholesterol 18 mg
Sodium 153 mg

Ingredients

3/4 cup flour
3/4 cup sugar
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup warm water
1/3 cup buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Preparation

Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.

Fill each cup about 2/3 of the way. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes. Let cool on wire rack.

Note:

October 2006
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