Chocolate cup cake
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- 8 ounce(s) Butter
- 8 ounce(s) Dark chocolate , chopped
- 3/4 cup(s) Sugar
- 3/4 cup(s) Flour
- 4 Eggs
- 1 teaspoon(s) Sea salt
- teaspoon(s) Orange zest
- Put butter and chocolate in a glass bowl. Microwave for 1 minute on high. Stir until melted.
- In another bowl, whisk together sugar and next 4ingredients. Whisk in chocolate mixture. Divide among 4 (10 oz) mugs.
- Place mugs in microwave for 3 minutes on highest setting. Let cool 30 secs. Top with whipped cream.
This recipe is a personal recipe added by kathywehrle and has not been tested or endorsed by MyRecipes.
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Chocolate cup cake Recipe at a Glance
- COURSE: Desserts